• 1 can [10-3/4 ounces] – cheddar cheese soup
• 4 – large baked potatoes, split
• 1 cup – cooked Broccoli florets
- Stir the soup until smooth.
- Place baked potatoes on a microwave-safe plate.
- Top each potato with broccoli. Spoon soup over potatoes.
- Microwave on high for four minutes or until hot.
Recipe courtesy of Purvi Desai