Halwai January 21, 2020


• 6 left over chapattis or rotis
• 6 tbsp grated cheddar or mozzarella cheese
• 6 tbsp cooked sweet Corn kernels
• few Tomato slices
• few slices bottled jalapeno chillies, optional
• salt and pepper to taste
• molten Butter to brush


  1. Grease a baking tray with melted butter.
  2. Place a chapatti / roti on it.
  3. Top with 1 tbsp of corn kernels, few tomato slices and chopped jalapeno (optional).
  4. Sprinkle 1 tbsp of cheese on it.
  5. Cover with another chapatti and repeat the filling.
  6. Top with third chapatti and brush butter on top.
  7. Make a similar stack with remaining chapattis and filling by the side of the first one.
  8. Bake the stacks in a hot oven (200 C) till the cheese melts.
  9. Cut each stack into 4 wedges and serve hot.