Ingredients:

• 1 large Chicken
• 1 cup – grated cheese
• 120 g – Ham (chopped)
• 120 g – bacon (chopped)
• 1 cup – sausage Meat
• 4 eggs
• 1 liter – Milk
• 2 tbsp – mayonnaise
• 2 tbsp – Tomato sauce
• 1 Onion (sliced and fried)
• 1.5 cups – Green peas (cooked)
• 2 tbsp – Cream
• 2 tbsp – Ghee
• 2 tbsp – Butter
• Salt and pepper to taste

Method:

1. Heat the ghee and roast the chicken in it with a little water and salt.
2. When the meat is brown and tender, remove the bones.
3. Shred the meat and mix along with the bacon, ham and sausage meat. Boil the meat till it thickens.
4. Grease a pie dish with butter. Beat the eggs until stiff and blend into the milk adding the cheese.
5. Stir in the chicken mixture and all the other ingredients.
6. Pour into the pie dish and bake in a moderate oven (177 degrees C) till brown on top.