Halwai October 7, 2017

Ingredients:

• 1/2 kg – Chicken breast
• 2 – onions, thinly sliced
• 4 – Green chillies
• 1 – Capsicum
• 1 – Tomato
• 1 tsp – ginger-garlic paste
• Salt to taste
• 1 tbsp – Red Chilli powder
• 1 tsp – soya sauce
• 1 tbsp – Tomato ketchup
• Coriander leaves, to garnish

Method:

  1. Marinate the chicken pieces with chilli powder, ginger-garlic paste, and salt and set aside. After half an hour, fry the marinated chicken.
  2. In the same oil, saute the capsicum and set aside.
  3. Then saute the green chillies and set aside.
  4. Saute the tomato and set aside.
  5. Finally, half saute the onion and add the sauces, 1/2 tsp red chilli powder, the previously sauteed ingredients, and chicken, and mix well in heat for 2 minutes.
  6. Garnish with coriander leaves and serve hot.

Recipe courtesy of Friends cookys