Halwai July 25, 2021

Ingredients:

• Chicken – 1.5 lb cut into medium sized pieces
• Onions – 2 big
• Tomatoes – 2 big
• Green chillies – 3 slit
• Ginger Garlic paste – 2 to 3 tsp
• Turmeric powder – 1/2 tsp
• Chilli powder – 2.5 tsp
• Coriander powder – 1/2 tsp
• Cumin seed powder – 1/2 tsp
• Garam Masala – 1 tsp
• Coconut Milk – 3 tbsp
• Salt – to taste
• Oil – 5 tbsp
• Coriander leaves and Curry leaves – a little

Method:

  1. In a pan, heat oil and add the garam masala and onions. Saute the onions for a while.
  2. Add the ginger garlic paste and saute.
  3. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder, green chillies and salt.
  4. Fry this mixture for a while, add a little water.
  5. Then, add the chicken pieces and some water and cover the pan with a lid and cook for 1/2 – 1 hour.
  6. Once the oil starts to separate, stir in the coconut milk and bring to a boil.
  7. Add the curry leaves and coriander leaves for garnish.
  8. Serve.

Recipe courtesy of Priya Madhan