Ingredients:
• 450 gms – chicken, skinned, boned and cubed
• 2 tbsp – Corn oil
• 4 to 5 – Curry leaves
• 1 tsp – Ginger pulp
• 300 ml – water
• 2 green chillies, cut
• 2 medium onions, sliced
• 1 medium green mango, peeled and sliced
• 1 tsp – chilli powder
• 1/2 tsp – Garlic pulp
• 1 tsp – coriander powder
• 2 tbsp – cut coriander
• 2 medium tomatoes, quartered
• 1/4 tsp – Turmeric
• 1/4 tsp – Onion seeds (Kalonji)
• 1 tsp – salt
Method:
- Place the chicken cubes in a round dish. Add the onion seeds, ginger, garlic, chilli powder, turmeric, salt and coriander powder.
- Mix the spices into the chicken and add half the mango slices to this mixture as well.
- In a medium saucepan, heat up the oil and fry the sliced onions until golden brown.
- Add the curry leaves.
- Gradually add the chicken pieces, stirring all the time.
- Pour in the water, lower the heat up and prepare for about 12-15 minutes, stirring occasionally, until the chicken is cooked through and the water has been absorbed.
- Add the remaining mango slices, tomatoes, green chillies and fresh coriander and serve hot.