Ingredients:

• 1 full – chicken, cut into small pieces, skinless
• 1 cup – Tomato puree
• 2 tbsp – Ginger and Garlic paste
• 1 tbsp – Red Chilli powder
• 1 cup – Tomato ketchup
• 4-5 – Green chillies
• coriander leaves, a few
• 1 big – red onion, sliced
• 20 leaves – Curry leaves
• salt to taste

Method:

1. Cut, clean, and dry chicken; marinate in ginger-garlic paste, tomato puree, ketchup, chilli powder, and salt for 2 to 3 hours.
2. Heat oil and add the sliced onion and curry leaves; fry for 5 minutes. Add the marinated chicken with the sauce, cover with a lid, and let it cook in its own sauce.
3. When the chicken is done, add slit green chillies and chopped coriander leaves.
4. Serve hot with rumali roti or naan.

Recipe courtesy of Kohli Himani