Halwai March 29, 2020

Ingredients:

• For Kofta:
• 250 gms (1 cup) – Chicken Kheema
• Bread slices
• 1 tbsp – green masala paste
• 1 tsp – Red Chilli powder
• salt to taste
• For gravy:
• 2 medium Tomatoes
• 1 medium Onion
• 8 to 10 black pepper
• One and a half tsp – Red Chilli
• oil as required
• salt to taste

Method:

  1. For Kofta:
  2. Mix all the ingredients together.
  3. Roll them into ping pong size balls and keep aside.
  4. For Gravy:
  5. Heat oil. Add black peppers.
  6. Fry finely chopped onions till light golden.
  7. Add chopped tomatoes, red chilli powder and salt.
  8. Add half a cup of water and cook for few minutes.
  9. Blend the mixture together to a fine paste. Add the koftas and cook on medium heat till oil separates.
  10. Serve hot with parathas.