Ingredients:
• Chicken – 1 about (1 kg)
• Onions – 1 cup, sliced
• oil – 1/2 cup
• Ginger 2 cm
• grated Coconut – 1 tbsp
• Green chillies 2
• Coriander leaves – 2 tbsp, chopped
• pepper Corns – 1/2 tsp
• Cardamoms – 2
• Cinnamon – 3 cm piece
• chilli powder – 1/2 tsp
• curds – 1/2 cup
• salt to taste
Method:
- Clean the chicken, wash and wipe dry.
- Fry the onion slices in hot oil till brown and crisp. Drain and reserve.
- Grind all the ingredients from ginger to chilli powder to a smooth paste.
- Combine this paste with curd, salt and fried onions.
- Rub some of this mixture inside the chicken and pour the rest over it. Cover and marinate in fridge overnight.
- Place the chicken in a baking dish. Cook in a mode oven (180 degrees centigrade) brushing it at regular intervals with the oil in which onions were fried.
- When the top side is done, turn the chicken and cook the other side.
- Serve hot with Roti and Dal.