Ingredients:
• 20 gm – Chicken minced
• 2 tbsp – Corn flour
• 250 ml – stalk
• 2 tbsp – Lemon juice
• 1 Egg
• 2 tbsp – coriander sauce
• Salt
• Pepper
Method:
- Heat stalk in a wok. Add all ingredients except corn flour, egg and lemon juice. Check seasoning.
- Mix corn flour with water into a paste and add to boiling soup.
- When soup thickens add lemon juice and beaten egg through sieve.
- Serve hot. You can buy readymade coriander sauce or blend 100 gm. coriander with 5 gm ginger, 5 green chillies, 5 gm celery, 5-10 spring onions, 5-10 ml lemon juice and 5 gm parsley.
Recipe courtesy of Anita Raheja