Ingredients:

• 1 – Boneless skinless Chicken breast, chopped
• 2 – Onions, sliced
• 1 – Tomato, chopped finely
• 1 – Potato, chopped
• 1 – Sweet potato, chopped
• 1 – Carrot, chopped
• 1 – Garlic flake, ground
• 1/2 inch – Ginger, ground
• 1 stalk – Celery, chopped
• 1/4 tsp – Oregano powder
• 1 cup – Chicken broth
• Salt as per taste
• Black pepper powder as per taste
• Coriander leaves chopped

Method:

1. Take 1/2 the broth in a pan and put chicken pieces. Simmer for 10 minutes
2. Add ginger-garlic paste, onion, celery and simmer for 5 minutes
3. Add tomatoes, potatoes, carrot, sweet potato, oregano, salt and pepper powder and simmer for 2 minutes
4. Add remaining broth
5. Let it cook till chicken and vegetables are cooked on slow flame
6. Garnish with coriander leaves
7. Serve hot

Recipe courtesy of Alison Pinto