Ingredients:

• 2 – broiler chickens (weighing about 800 g each)
• 2 cups – Cream
• 1/4 cup – Butter
• 1 tbsp – Lemon juice
• To taste – salt and pepper
• 2 tsp – Corn flour
• 2 – beaten Egg yolks
• To taste – salt, pepper and mustard
• 2 tbsp – grated cheese

Method:

1. Cut the broiler chicken into four pieces.
2. Remove the extra bones, so that the pieces look like chops.
3. Rub the chicken pieces with lemon juice, salt and pepper. Leave for 6 hours.
4. Fry the chicken pieces in butter, in a frying pan till cooked.
5. Arrange on a shallow plate.
6. Melt cream, corn flour and beaten egg yolks.
7. Drain extra butter from frying pan.
8. Pour cream mixture into frying pan.
9. Cook gently, stirring with a wooden spoon until thick.
10. Add salt, pepper and mustard to taste.
11. Pour sauce over chicken pieces.
12. Sprinkle a little grated cheese, over the sauce and keep the chicken hot, until serving time.
13. Decorate with crisp fried julienne potatoes.