Ingredients:
• 24 – Corn tortillas or tacos
• 2 cups – cooked shredded Chicken
• 2 cups – chopped Lettuce
• 2 cups – chopped Tomatoes
• 1 cup – chopped Onions
• 1.5 cup – grated cheddar cheese
• For guacamole:
• 1 – Avocado
• 1/2 tsp – Garlic powder
• 1 tsp – Tabasco sauce
Method:
- Warm tortillas in the microwave.
- In a bowl make guacamole.
- Mash the avocado. Add garlic powder and Tabasco sauce to taste.
- Place tortillas in a plate.
- Put chicken, tomatoes, onion and lettuce.
- Put the guacamole and finally garnish with cheese.
- Serve with rice.
Recipe courtesy of Sify Bawarchi