Ingredients:

– 5 lb – Chicken
– 1 cup – yogurt
– 1/2 bunch – Coriander leaves
– 2 tsp – Garam Masala
– 2 tsp – chilli powder
– Juice of 1 Lemon
– Lemon sized Tamarind
– salt to taste
– 2 tsp – tandoori powder
– 1 tsp – Haldi (turmeric)
– oil

Method:

1. Mix all the ingredients in a large mixing bowl, excluding the oil
2. Marinate chicken for at least 5 hours, if possible overnight,
3. Heat 2 tbsps of oil on medium heat. Fry each bite-sized piece of chicken, with much of its marinade left on, until crisp and masala is no longer raw.
4. Bake chicken in oven for 10-15 minutes. Flip and repeat cooking time.
5. Use between 350-400 degrees F.
6. Garnish with plenty of coriander.