Ingredients:
• For the base:
• 15- Arrowroot biscuits
• 60g – Butter
• 1 tbsp – powdered Sugar
• For filling:
• 250g – chilled Cream
• 300g – condensed Milk
• 6 tbsp – Lime juice
• 1/2 tsp – Lemon rind, grated
• 2 tbsp – of soft candy
• 1 slice of Lemon
• 8 inch round serving dish
Method:
- Powder the biscuits by crushing them between two sheets of butter paper with a rolling pin or in a mixie.
- Heat the butter to melt, add the biscuits and mix well. Shut off the heat and add the sugar.
- Line the base and sides of the serving dish evenly and smoothly with the biscuit mixture, put aside to cool.
- In another bowl, whip the cream, add the condensed milk and beat the mixture while pouring in the lemon juice.
- Now add the lemon rind and mix again.
- Pour the mixture into the cooled biscuit shell and chill for 6-8 hours or till set. Chilling it overnight is ideal.
- Garnish with the soft candy and slice of lemon and serve.