Ingredients:

• 1 medium muskmelon
• 2 tbsp Sugar
• 2 cups crushed ice
• 1 cup milk/cream/water as desired
• 2 tbsp vanilla ice Cream

Method:

1. Halve melon and remove seeds but retain inner juice, if any, by straining.
2. Peel and finely chop one cup melon.
3. Chop remaining into big pieces and place in electric blender.
4. Add sugar, ice cream, milk/cream/water and ice depending on whether you want juice or shake.
5. Blend till smooth and frothy.I|Serve immediately, putting a tsp of chopped melon in each serving.
6. Top with more ice cream if desired.

Recipe courtesy of Saroj Kering