Ingredients:
• 1kg – Chicken
• 25 – Green chillies
• 1/2 cup – Chinese chilli sauce
• 1/2 cup – soya sauce
• 2 – Capsicum
• 1 – Onions
• 2 tsp – Corn flour
• 2 tsp – ginger-garlic paste
• – 2 tsp – Chicken masala powder
• 1 tsp – Garam Masala
• 1 tsp – chilli powder
• salt
Method:
- Grind the green chillies into a fine paste and fry them in the kadai adding ghee or oil till light brown.
- Then add chicken, onions, and chopped capsicums along with all the powders, sauces, and salt and cook until the chicken is done.
- No need to add water.
- Add corn flour mixed in a little water and cook till done.
Recipe courtesy of Chitra