Ingredients:
• 2 cups – Prawns
• 2 Onions
• 2 Capsicums
• 2 tsp – Pepper
• 1 tbsp – Soy sauce
• 2 tbsp – Spring onion
• 4 tbsp – Maida
• 4 tbsp – Corn flour
• 2 Garlic flakes
• 2 eggs
• 1 Pinch ajinomoto
• Salt to taste
• Pepper and Sugar to taste
• Oil for frying
Method:
- Chop the onions, capsicum, green chillies, garlic and ginger.
- Clean the prawns.
- Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
- Heat the oil.
- Dip the prawn pieces in batter.
- Fry them till reddish brown in colour.
- Drain and keep aside.
- Heat oil. Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
- Toss them well.
- Now add prawns.
- Mix salt, sugar, pepper, ajinomoto and soy sauce.
- Sprinkle some water and toss the mixture.
- Once the mixture is half cooked, add spring onions. Mix well.
- Chilli prawn is ready.