Halwai December 3, 2020

Ingredients:

• 2 cups – Prawns
• 2 Onions
• 2 Capsicums
• 2 tsp – Pepper
• 1 tbsp – Soy sauce
• 2 tbsp – Spring onion
• 4 tbsp – Maida
• 4 tbsp – Corn flour
• 2 Garlic flakes
• 2 eggs
• 1 Pinch ajinomoto
• Salt to taste
• Pepper and Sugar to taste
• Oil for frying

Method:

  1. Chop the onions, capsicum, green chillies, garlic and ginger.
  2. Clean the prawns.
  3. Mix maida, corn flour, eggs, salt, pepper and sugar to make a batter.
  4. Heat the oil.
  5. Dip the prawn pieces in batter.
  6. Fry them till reddish brown in colour.
  7. Drain and keep aside.
  8. Heat oil. Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
  9. Toss them well.
  10. Now add prawns.
  11. Mix salt, sugar, pepper, ajinomoto and soy sauce.
  12. Sprinkle some water and toss the mixture.
  13. Once the mixture is half cooked, add spring onions. Mix well.
  14. Chilli prawn is ready.