Ingredients:

• 2 tbsp – Sour Cream
• 2 tbsp – Cream of Chicken soup
• 4 – Tortillas
• 1/2 kg – Chicken
• 1 – Onions, chopped
• 1 tbsp – Mexican taco mix
• 4 tbsp – Shredded cheddar cheese
• 2 – Chillies

Method:

1. Wash, shell and de-vein the prawns. Pat dry.
2. Dice the chicken into 2-inch cubes.
3. Cut the vegetables as mentioned above.
4. Marinade the prawns and chicken pieces with a tbsp of all-purpose flour, 1 egg , 1/2 tsp pepper and salt to taste.
5. Keep marinated for 30 minutes.
6. Heat 1 tbsp oil in a non-stick skillet, add the chicken and prawn pieces and shallow fry for 2 to 3 minutes.
7. In the same pan, heat 1 tbsp of oil, add the minced garlic and rest of the vegetable and saute for a minute or so.
8. Next, add the dark soy sauce, tomato ketchup and hot sauce with a cup of water.
9. Cover and let it cook until the vegetables are tender.
10. Next, add the prawn and chicken pieces.
11. Let it cook for a minute or so or until the chicken and prawns are cooked thoroughly and all the flavours blend in well.
12. Add salt as required.
13. Serve hot with rice.
14. Recipe: Only Fish Recipes