Ingredients:
• 1 packet noodles
• 2 tbsp – dark sesame oil
• Dressing:
• 6 tbsp – Peanut Butter
• 1/4 cup – water
• 3 tbsp – light soy sauce
• 6 tbsp – dark soy sauce
• 6 tbsp – tahini (sesame paste)
• 1/2 cup – dark sesame oil
• 2 tbsp – sherry
• 4 tsp – Rice wine Vinegar
• 1/4 cup – Honey
• 4 medium Cloves garlic, minced
• 2 tsp – minced fresh Ginger
• 1 tbsp – hot pepper oil
• 1/2 cup – hot water
Method:
- Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm.
- Drain immediately and rinse with cold water.
- Drain well and toss noodles with 2 tablespoons of dark sesame oil so they don’t stick together. Dressing:
- Combine all ingredients except hot water in a blender until smooth.
- Thin with hot water to consistency of whipping cream.
- Just before serving, toss noodles with sauce. Serve.