Ingredients:
• 3.5 cups – self-raising flour
• 250 g – Butter or margarine
• 2 cups – castor Sugar
• 2 cups – yogurt
• 4 – eggs
• 200 g – Cherries
• 2 tsp – soda bicarb
• 1 cup – cocoa
• To decorate: a few glace Cherries and some whipped Cream
Method:
- Sieve the flour, sugar, cocoa and soda bicarbonate. Cut the cherries and mix into the sieved ingredients.
- Melt butter in a heavy-bottomed pan. Cool slightly before adding the eggs and yogurt.
- Stir the butter mixture into the flour and combine well until smooth.
- Spoon into a greased tin and bake at 180 degrees C for an hour.
- Cool in the tin for a while before turning out onto a wire rack for further cooling.
- Decorate with whipped cream and cherries.