• 500 g – ready-made vanilla ice Cream
• one big bar Cadbury chocolate
- Melt the chocolate in another pan on a double boiler.
- Take a grease-proof paper and place it in a rectangle mould and spread the chocolate mixture.
- Layer it with vanilla ice cream and if you wish you can layer it with chocolate and ice cream again.
- Unmould the ice cream in a serving dish and serve immediately.