Halwai November 30, 2020


• 1 tin condensed Milk
• 2 to 3 tbsp- cocoa powder
• 1/2 tsp- vanilla essence –
• 4 tbsp – finely chopped Walnuts
• Walnut pieces for garnish


  1. To Prepare Khova:
  2. Empty a tin condensed milk in a microwave proof dish.
  3. Cook without covering, on medium power for 5 minutes, stirring twice.
  4. Cook further on medium low (30%) power for 10-12 minutes, stirring every two minutes till you have khova of required consistency.
  5. Remember that the khova will continue to cook for few more minutes while cooling and become slightly thicker.
  6. Cool completely, knead till smooth and use as required.
  7. To Prepare Choco Nut Dainties:
  8. Add cocoa, vanilla and walnuts to the khova. Mix well.
  9. Shape into small balls and flatten slightly. Press a piece of walnut on top.
  10. Place in tiny paper cups and arrange the cups in a decorative box.
  11. Keeps well for 2 days at room temperature and longer in refrigerator.

Recipe courtesy of Chandra Bhat