Ingredients:
• 4 – bread slices
• 2 – bars Milk chocolates
• Nuts for garnishing
Method:
- Remove the crust of the bread
- Break chocolate into small pieces and spread all the pieces on the bread slices and keep aside
- Then place the tava on the gas and heat the chocolate bread by covering with a lid for 2 mins.
- Remove the chocolate bread and spread the melted chocolate evenly with a knife
- Serve hot, garnished with nuts.
Recipe courtesy of Nithya Ashok