Ingredients:

• 200 g – Refined flour or Maida
• 2 – eggs
• 200 g – powdered Sugar
• 200 g – Butter
• a pinch of salt
• 2 tsp – vanilla essence
• 2 tbsp – broken Cashew nuts or Walnuts

Method:

1. Beat the butter, sugar, eggs, salt, cocoa powder and vanilla essence together until it becomes creamy.
2. Add the flour and mix well. If the mixture is too thick, add a little milk.
3. Pour the mixture into a buttered and floured cake tin.
4. Sprinkle the broken cashews or walnuts on top.
5. Bake for 30-40 minutes in a moderately hot oven. The top should be brown and crisp.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White