Ingredients:

• 1 l – Milk
• 12 tbsp – Sugar
• 12 tsp – custard powder (vanilla flavour)
• 8 tsp – cocoa powder
• 4 tsp – drinking chocolate powder
• 12-14 Walnuts (chopped)

Method:

1. Keep aside 1/4 cup of milk and boil the rest with sugar.
2. To the 1/4 cup of milk, add custard powder, cocoa powder and drinking chocolate.
3. Mix well ensuring that there are no lumps.
4. Add this mixture to the milk, stirring all the time.
5. When the custard thickens, pour into individual bowls.
6. Garnish with walnuts and chill.

Recipe courtesy of Anita Raheja