Halwai October 9, 2017


• 1 packet – glucose biscuits
• 1 tbsp – cocoa powder
• 1 tbsp – walnuts, crushed
• 1/2 tin condensed Milk
• 1 tsp – Corn flour
• 1 tbsp – butter, softened
• 4-5 drops vanilla essence
• 1/2 cup – Milk


  1. Put glucose biscuits in a plastic bag, crushed coarsely with a rolling pin.
  2. Make a paste of corn flour, cocoa, and half of the milk.
  3. Heat the remaining milk to a boil, pour into the cocoa paste, and mix till well blended.
  4. Empty the condensed milk, butter, and essence into a large bowl.
  5. Beat till light and blended.
  6. Add cocoa milk mixture, and mix again.
  7. Add crushed biscuits and walnuts, and mix well.
  8. On a clean, dusted surface, press out mixture into a square.
  9. Mark out the square piece with a knife.
  10. Allow it to cool completely. Cut pieces fully.
  11. Place in a tray on greaseproof paper and chill till well set.
  12. Serve chilled. Store in refrigerator till required.

Recipe courtesy of Sify Bawarchi