Halwai July 27, 2021


• 360 gms – white chocolate, chopped
• 140 gms – smooth Peanut Butter
• 400 gms – Milk chocolate, chopped


  1. Grease 20cm/30 cm lamington pan, line base and sides with baking paper.
  2. Melt the white chocolate over a bowl of simmering water.
  3. When melted cool for 5 mins then stir the peanut butter.
  4. Now melt the milk chocolate and cool for 5 mins.
  5. Drop alternate layers of white chocolate mixture and milk chocolate into the prepared pan.
  6. Gently shake the pan. Run a skewer through it to create a marbled effect.
  7. Leave it to set and cut into small squares.
  8. Recipe Courtesy: Taste of Pearl City

Recipe courtesy of Ayeesha Riaz