Ingredients:

• 1 tin – Condensed Milk
• 200g – Fresh Cream
• 4 tbsp – Drinking chocolate or cocoa powder
• 200g – Sugar, powdered
• 100g – Chopped Walnuts
• 2 tbsp – Butter

Method:

1. Heat the sugar, condensed milk, and fresh cream together in a thick-bottomed vessel until the sugar melts completely.
2. Add the drinking chocolate/cocoa powder, butter, and the walnuts and mix well.
3. Simmer on low heat until the mixture thickens and leaves the sides of the vessel.
4. Pour onto a greased plate to set.
5. Let it cool and cut into squares.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White