Ingredients:

• 200g – glucose biscuits, powdered
• 2 tbsp – Sugar powder
• 1 tbsp – drinking chocolate
• 1/2 cup – Milk
• 1 tbsp – Corn flour
• 1 tbsp – Walnuts
• 1 tbsp – Butter
• 1/2 tsp – Cocoa powder

Method:

1. Melt the butter, and mix corn flour with milk and pour over butter. Cook for 3 minutes till thick, and let it cool.
2. Then add cocoa, chocolate powder, sugar powder, and biscuit powder to the above mixture and mix well to make a stiff dough.
3. Put a walnut in the centre and shape into a ball. Serve cool.

Recipe courtesy of Manju Vishwanath