Ingredients:
• 1 cup – red bell pepper, cut as small cubes
• 1 – onion, chopped finely
• 1/2 cup – Cream cheese
• 2 – Garlic cloves, minced
• 2 tsp – Parsley leaves, chopped
• To taste – salt
• To taste – pepper powder
• 1 tsp – Olive oil
Method:
- Take olive oil in a microwave safe bowl and heat for a minute in high, in a microwave oven.
- Add the finely chopped onions, salt and minced garlic cloves, to the hot oil and cook for 5 minutes (stir once in between), in high, in a microwave oven.
- Finally, add the red bell pepper pieces and cook for 8-10 minutes again in high.
- Take off the cooked vegetables and let them cool.
- Add the cream cheese, parsley leaves and pepper powder to the already cooked vegetables. Blend as a chunky dip, with a hand blender.
- Serve them immediately or chilled.
- Recipe courtesy: Priya Easy N Tasty Recipe
Recipe courtesy of Priya