Halwai February 22, 2019

Ingredients:

• Chapatti/Paratha – 1
• Jam (Mixed Fruit) -15 gms
• Fresh Coconut, Grated – 10 gms
• Sugar – 1gm

Method:

  1. Take 15 gms of jam, mix it well so that it can be spread well.
  2. Spread it on the chapatti, sprinkle the grated coconut on top of it, sprinkle sugar and then roll.

Recipe courtesy of Sify Bawarchi