• Chapatti/Paratha – 1
• Jam (Mixed Fruit) -15 gms
• Fresh Coconut, Grated – 10 gms
• Sugar – 1gm
- Take 15 gms of jam, mix it well so that it can be spread well.
- Spread it on the chapatti, sprinkle the grated coconut on top of it, sprinkle sugar and then roll.
Recipe courtesy of Sify Bawarchi