Halwai April 16, 2018

Ingredients:

• 2 – Egg whites
• A pinch of salt
• 1 cup – powdered Sugar
• 200 g – grated Coconut
• 1 tbsp – cashew nut, powdered
• 3 – 4 tbsp – all-purpose flour (maida)
• 1 tsp – vanilla essence
• 1/2 tsp – Butter

Method:

  1. Preheat oven at 400 degrees Fahrenheit or 200 degrees Centigrade (moderately hot).
  2. Grease baking tray with 1 tsp butter.
  3. Whisk egg whites with a pinch of salt till stiff.
  4. Fold in powdered sugar, powdered cashew nut, all-purpose flour, grated coconut and vanilla essence. This mixture should be a thick dropping batter.
  5. Drop the macaroon mixture by the spoonful on the baking tray keeping a distance of 3 cm between the macaroons.
  6. Bake for 18 – 20 minutes or until edges are lightly browned.
  7. Store in an airtight container.
  8. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya