Ingredients:

• 2 – Coconuts
• 250 g – Sugar
• 5 – Cardamoms

Method:

1. Grate coconuts. Heat ghee in a kadai. Add cardamom powder.
2. Then add coconut and sugar, and stir until it becomes thick.
3. Then remove the mixture into a plate and make ladoos with greased palm
4. Serve

Recipe courtesy of Krutika