Ingredients:

• Rava – 1 cup
• Sugar – 1 cup
• Coconut Milk – 3 cups
• A few – Raisins
• Cashewnut – a few
• Ghee – 2 tbsp

Method:

1. Fry the raisins and cashew nuts in ghee. Keep aside. Fry rava in a non- stick pan and add coconut milk and sugar
2. Keep stirring till the mixture starts leaving the pan
3. Spread it evenly in a well greased plate.
4. Cut into desired shapes
5. Instead of sugar use jaggery

Recipe courtesy of Veena