Halwai March 6, 2018


• 4 cup – dry Coconut powder or fine flakes
• 1 tin – condensed Milk
• 20 – Pistachios


  1. Chop pistachios into thin slivers keep aside for garnishing.
  2. Empty condensed milk into non-stick or heavy pan.
  3. Add 3 1/2 cups coconut, mix well.
  4. Cook mixture on low heat, stirring continuously.
  5. Do not allow to scald at the bottom.
  6. Cook till mixture leaves side of pan, and forms a soft lump.
  7. Cool a little, till it can be shaped by hand.
  8. Grease palms with butter.
  9. Roll portions of mixture into ping pong sized balls.
  10. Roll each ball in leftover coconut powder to coat evenly.
  11. Press a sliver or two of pista on top of each ball.
  12. Place ladoos in individual paper cups for ease in serving.

Recipe courtesy of Sify Bawarchi