Ingredients:
• 2 cup – grated fresh Coconut
• 2 cup – Jaggery
• 1 tsp – Cardamom powder
• 2 tsp – Poppy Seeds
• 2 cup – Maida
• 1/2 cup – oil
• 1/4 cup – water
Method:
- Make a dough with maida (all purpose flour) and oil. Add water and knead to form a soft dough.
- Keep aside for 2 hours
- Take a non-stick pan and heat on a medium flame. Put jaggery and coconut in pan. Allow it cook thoroughly.
- Add cardamom and poppy seeds and mix well. Keep stirring in between. The consistency should be thick like channa puran
- Once it thickens, allow it to cool. Make small balls out of it.
- Heat the griddle or tava
- Take a small ball size dough and roll it into a puri.
- Fill the coconut ball and stuff in the dough. Dust with rice flour and roll it again.
- Pour 1 tsp of oil on tava and cook it. Flip it over and allow it to get cooked thoroughly.
- While serving apply a tsp of ghee
Recipe courtesy of Hemalatha