Ingredients:

• 2 cup – Rice
• 1 cup – grated Coconut
• Salt to taste
• 1 tsp – Urad Dal powder

Method:

1. Soak the rice in water for about 30 mins.
2. Wash, drain and spread in a towel for 10 mins.
3. Grind rice in a mixer and strain it twice in a sieve and keep aside.
4. The flour should be a little coarse.
5. Roast urad dal and powder it.
6. Mix both the flours and sieve.
7. Add grated coconut and salt and mix well.
8. Now knead a little and make small balls of mixture and keep it aside in a plate.
9. Heat oil in a pan, and deep fry the seedai till it becomes golden colour.
10. Recipe courtesy: Subbu’s Kitchen

Recipe courtesy of Subbalakshmi Ranganathan