Ingredients:
• 1 – coconut, grated
• 3 to 4 – small Onions
• 1 tsp – coriander leaves, finely chopped
• 1/2 tsp – chopped Green chillies
• 1.5 tsp – Tamarind pulp
• 5 – Curry leaves
• 1/2 tbsp – Cumin seed powder
• A pinch – black pepper powder
• 1 tsp – oil
• Salt to taste
Method:
- Keep 1 tbsp grated coconut aside and with the remaining coconut, make thick coconut milk.
- Add tamarind pulp in the coconut milk and boil it and allow it to simmer for 10 minutes.
- Heat oil in a saucepan and fry one small onion.
- Then fry the curry leaves, cumin seed powder and green chillies. Then add salt and pepper.
- Mix the thick coconut milk and tamarind pulp mixture and stir for 2 minutes.
- Garnish with coriander leaves and serve.