Halwai July 19, 2021


• Milk – 1 cup
• Sugar – 6 tbsp
• Custard powder -1 tbsp
• Nescafe powder – 3/4 tbsp
• Cocoa powder – 1 tbsp
• Gelatin – 1/2 tsp
• Nutmeg – 2 pinches
• Dalchini powder- 1 pinch
• Chopped Walnut -1/2 cup
• Vanilla essence – 1/4 tsp
• Fresh cream- 1 cup


  1. Pour cold milk. Add sugar and custard powder (mixed to a smooth paste with little milk).
  2. Place the mixture on low-medium flame.
  3. Add gelatine (premixed with 4-5 tbsp of water) to it
  4. Keep stirring till the custard thickens. When it forms a smooth creamy paste, remove from flame.
  5. Mix cocoa, coffee, jaiphal powder and a portion of the custard to make a fine smooth paste
  6. Pour it slowly into the custard mixture. Beat well to form a smooth chocolaty paste.
  7. Add the vanilla essence. Add the chopped walnuts. Mix well.
  8. After 10-15 minutes, transfer the contents into the dessert bowl. Place it in the refrigerator. When cool, pour whipped cream (sweetened or un-sweetened ).
  9. Mix well if you like the two flavours to blend. Else, just mix lightly to have marbled layers of brown and white. Serve cool

Recipe courtesy of Veda