Ingredients:
• 1 – Carrot
• 2 – white radish
• 1 – potato, chopped into small cubes
• 1 tsp – Red Chilli powder
• 1 tsp – Garam Masala powder
• 2 tsp – salt to taste oil
• 1/2 tsp – Mustard Seeds
• Some Urad Dal
Method:
- Heat oil in a non-stick tawa, add mustard seeds and urad dal.
- Add all the vegetables and some water. Cook covered for 20 mins on a low flame.
- Add salt, chilli powder and garam masala powder.
- Colourful curry is ready.
Recipe courtesy of lakshmi