• 3 – ripe mangoes (alphorns)
• 1 small tin – condensed Milk
• 1.5 cups – dessert topping
• 1.5 cups – whipped Cream
- Remove the skin of the mangoes and scoop the fruit out.
- Make a pulp by blending it.
- Add sugar as per taste.
- Blend all the ingredients well using a whisk or blender.
- Serve with whipped cream and cubed mangoes.