Ingredients:

• 3 – ripe mangoes (alphorns)
• 1 small tin – condensed Milk
• 1.5 cups – dessert topping
• 1.5 cups – whipped Cream

Method:

1. Remove the skin of the mangoes and scoop the fruit out.
2. Make a pulp by blending it.
3. Add sugar as per taste.
4. Blend all the ingredients well using a whisk or blender.
5. Freeze.
6. Serve with whipped cream and cubed mangoes.