Ingredients:

• 1 bunch – cilantro/coriander leaves
• 1 – Onion (small)
• 1 – Tomato (medium)
• small quantity – Tamarind
• 1 tbsp – Ginger
• 1 – Garlic (medium)
• 1 tsp – Coconut (grated)
• 1 tsp – Fenugreek
• small quantity – pepper
• small quantity – Cumin seeds
• 4 – red chillies(medium)
• 2 – Green chillies (small)
• 1/2 tsp – Bengal Gram
• 1/2 tsp – black gram
• a pinch – asafetida
• 2 tbsp – sesame oil
• salt to taste

Method:

1. Wash and cut coriander leaves and keep them ready in a plate.
2. Cut onion, tomatoes and keep other required ingredients in a plate.
3. Heat oil in a pan and fry Bengal gram, black gram, pepper, cumin seeds, fenugreek, tamarind, ginger, garlic, red chillies, green chillies, onion and tomatoes.
4. Add asafoetida and salt and cilantro leaves.
5. Fry for some 10 minutes and allow it cool off.
6. Grind all the contents adding a little water in a mixie.
7. Recipe courtesy: http://tamilveg.blogspot.com/