Ingredients:

• 1 tbsp – fresh coriander leaves, chopped
• 1 tbsp – Lemon juice
• 1 tbsp – oil
• 1 Onion , chopped
• 1/2 spring onion, chopped
• 1/2 inch – ginger, chopped
• 2 Cloves garlic, chopped
• 1 tbsp – gram flour (besan)
• 2 cups – vegetable stock
• 1/2 cup – cabbage, chopped
• 1/2 cup – carrot, diced
• 5 peppercorns, crushed
• salt to taste

Method:

1. Heat oil in a pan.
2. Add onion, spring onion bulb, ginger and garlic and saute.
3. Add gram flour and continue to saute till you get a nice aroma.
4. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
5. Add crushed peppercorns and continue to boil.
6. Add half of the chopped coriander leaves and cook for ten minutes.
7. Strain and keep aside cooked vegetables.
8. Heat the strained soup.
9. Add salt, lemon juice and bring to a boil again.
10. Season with the remaining chopped coriander leaves and serve hot.

Recipe courtesy of Pavithra