Ingredients:

• 1/2 kg – Chicken
• 1/2 bunch – Coriander leaves
• 1/2 bunch – Mint leaves
• 3-4 – Green chillies (ground to paste)
• 1 – Onions, medium
• 1 tbsp – Ginger paste
• 1 tsp – Green Cardamom powder
• 1 tbsp – Lime juice
• Salt
• 2 tsp – Ghee
• 1/2 tsp – freshly ground pepper

Method:

  1. Clean, wash, and cut the chicken into medium pieces.
  2. Make a marinade of salt, lime juice, and ground pepper, rub it all over the chicken pieces and marinate it for 2-3 hours.
  3. Now wash the leaves thoroughly and grind them to a paste.
  4. Heat ghee in a pan, add sliced onions and fry until it is golden brown.
  5. Now add the chicken to it and fry.
  6. Add the ginger paste, green chilli paste, and mint-coriander paste to it.
  7. Allow it to cook covered for 8 minutes on medium flame.
  8. Then remove the lid, add salt, lime juice and cardamom powder to it.
  9. Fry on a high flame.
  10. Serve hot.

Recipe courtesy of Naganaresh