• Fresh coriander: 3 bunches
• Green chillies: 10
• Tamarind: as needed
• Salt: 3 tsp
• Small brinjals: 10
• Oil: 5 tbsp
- Cut the brinjals in 4, but with pieces still attached at the stalk.
- Grind coriander, chillies, tamarind and salt to a thick paste.
- Stuff this mixture in the brinjals.
- Heat oil and fry the stuffed brinjals till cooked well.
Recipe courtesy of Sify Bawarchi