Ingredients:

• 1 tbsp – Butter
• 2 – green chillies, chopped
• 1/2 cup – chopped Onions
• 1 – spring onion, finely chopped
• 2 tsp – coriander leaves, chopped
• 200 g – Cream style sweet Corn (tinned)
• 75 g – fresh mushrooms, chopped
• 1/2 cup – white sauce
• 1/2 cup – thick Curd
• 10 g – grated cheese
• 10 g – cooking cheese, grated
• 1 – capsicum, cubed
• Pepper – to taste
• Salt – to taste

Method:

1. Place butter in a casserole and microwave on high for one minute.
2. Add green chillies, onions and spring onion.
3. Mix, cover, and microwave on high for two minutes.
4. Add coriander leaves and microwave on high for one minute.
5. Put mushrooms in a bowl and add a little water.
6. Cover and microwave on high for two minutes.
7. Drain the water.
8. Add cream style sweet corn to the mushrooms and stir well.
9. Cover and microwave on high for three minutes.
10. Mix in the white sauce, curd, salt, and pepper.
11. Beat the mixture with a spoon till fluffy.
12. Cover and microwave on high for five minutes.
13. Sprinkle cheese on top and arrange capsicum pieces.
14. Cover and microwave on high for two minutes.
15. Serve hot.

Recipe courtesy of Rehana Khatri