Ingredients:

• 1 cup cooked Rice (leftovers)
• 1 cup Corn kernels (frozen)
• 5-7 Green chillies
• 1/2 tsp Mustard Seeds
• 1/4 tsp Asafoetida
• 2 tbsp dry Coconut powder
• 2 tsp oil
• 1-2 tsp Lemon juice

Method:

1. Run the frozen corn under hot water and strain it.
2. Heat the oil in a pan.
3. Once oil is hot, add the mustard seeds. Let them splutter.
4. Then add the cut green chillies and saute for a few seconds.
5. Now add the corn (frozen corn is already a little soft).
6. Saute for around 2 minutes.
7. Add the cooked rice and saute.
8. Add the dry coconut powder and mix well.
9. Then add the lemon juice and mix well.
10. Serve hot.

Recipe courtesy of Supritha