Halwai November 14, 2017

Ingredients:

• Corn – 250 g (boiled)
• Potato – 1 (boiled)
• Bread slice – 1 (soaked)
• Green chillies – 4-5 (chopped)
• Green Coriander leaves – 1 tbsp (chopped)
• Garam Masala powder – 1 tbsp
• Lemon juice – 1 tbsp
• Salt – 1/2 tsp
• Chilli powder – 1/2 tsp
• Ginger – 1/2 tsp (chopped)
• 1 cup Oil for frying

Method:

  1. Make a smooth paste of cooked corn without adding water.
  2. Place the corn in a bowl. Now add boiled and grated potato, soaked bread, chopped green chillies, green coriander, garam masala, lemon juice, salt, chilli powder and ginger. Mix well.
  3. Heat oil in a pan.
  4. Make rolls out of the dough like a seekh kebab and deep-fry till it becomes golden brown.
  5. Serve hot with chutney or sauce.

Recipe courtesy of Mubashra